FreeFall Wine

Freefall Wines embrace the excitement of adventure and are best enjoyed following the conquering of your own personal challenge. 

Henry Van Asch, New Zealand adventurer and cofounder of New Zealand’s Bungy Jumping industry, sources Freefall Wines’ grapes from his South Island vineyards to produce wines that are reflections of their particular site – or terroir.  Through sustainable viticulture, Freefall strives to obtain balance in the vineyard that is reflected in the wine. 

Established: 2004
Acreage: 137 acres between 5 vineyards

Sauvignon Blanc – Marlborough:  Winemaker:  Allan McWilliams
Pinot Noir – Central Otago:  Winemaker:  Theo Coles    
Pinot  Gris – Waipara:  Winemaker: Theo Coles

Yearly Production:  12,000 cases

Click here to learn about the history of bungee jumping.